(RT) Over 60 percent of breads in the UK contain pesticide residues, according to recently conducted analysis of government data. A further 25 percent contain traces of multiple toxins, the research reveals.
“There is the possibility of harm from the repeated ingestion of low doses of pesticides and no one has done research on the impact of the cocktails of pesticides we are all exposed to. We are all being experimented on without our consent,” Nick Mole from Pesticide Action Network (PAN UK) who authored the report tells the Guardian.
PAN UK’s research examines data generated by the Department for Environment, Food & Rural Affairs’ (DEFRA) expert committee on pesticide residues in food (PRIF).
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